Hydrolyzed Vegetable Protein (HVP) Powders
At Spraytech Food Products LLP, we produce high-quality Hydrolyzed Vegetable Protein (HVP) Powders that act as powerful, cost-effective flavor enhancers for savory food applications. Our HVPs bring a distinctive umami profile, helping elevate the taste, richness, and depth of processed foods.
Crafted from a range of plant-based protein sources—including soy, wheat, maize, rice, and groundnut—each variant offers a unique flavor note, allowing food manufacturers to select the precise profile suited to their product needs—be it sharp, rounded, or mild umami.
Spraytech’s HVP Powders are ideal for soups, sauces, snacks, seasonings, noodles, ready-to-eat meals, and more. With a focus on quality, consistency, and clean-label appeal, our HVPs are designed to meet the evolving demands of global consumers looking for vegetarian, flavor-rich options.
Versatile Applications
Engineered to meet functional needs across food and nutraceutical applications.
